HG Bistro Online Ordering Menu

calamari steak cut into strips, lightly breaded and deep fried, garnish with chives, sundried tomato aioli

butterflied prawns with coconut batter served with citrus soy dipping sauce

egg roll wrapper stuffed with dungeness and jonah crab, minced red peppers, cream cheese, chives, aged gruyer cheese and garlic, served with citrus soy dipping sauce

sauteed tenderloin steak, garlic, mushrooms, shallots, srriacha curry sauce, finished with red pepper emulsion, chive crema

pulled blackened chicken breast, creamy cajun sauce, chives, mama lils peppers, almonds

blackened ahi sliced thin and seasoned with togarashi, drizzled with sriracha honey, wasabi aioli, plated with crisp wontons, cucumbers and cabbage with chili soy

coconut lemon grass sauce with garlic, onions and mixed bell peppers

blend of premium local cheeses topped with herb toasted bread crumbs and baked

corn tortilla, cabbage mix, avocado crema, queso fresco

togarashi seasoning, drizzled with wasabi aioli

white truffle oil mixed with herbs and tossed

romaine, gorgonzola cheese crumbles, tomatoes, candied pecans, red wine pickled onions, bleu cheese dressing

romaine, gorgonzola cheese crumbles, tomatoes, candied pecans, red wine pickled onions, bleu cheese dressing

romaine, house caesar dressing and croutons with shaved asiago parmesan cheese

romaine, house caesar dressing and croutons with shaved asiago parmesan cheese

mixed greens, tomatoes, house balsamic and croutons, red wine pickled onions and shaved asiago parmesan cheese

mixed greens, tomatoes, house balsamic and croutons, red wine pickled onions and shaved asiago parmesan cheese

two sliders, wagyu beef, meunster cheese, applewood bacon, lettuce, red wine pickled onion, bistro mayo on pretzel bun

fresh chuck and short rib steak blend with bourbon bacon jam, creamy meunster cheese, Mama lil’s peppers, bistro mayo, lettuce, tomato and pickled red wine onions and on a brioche bun.

thick applewood bacon, melted mozarella, sliced tomato, caramelized onion, arugula, sundried tomato aioli, basil emulsion, on a grilled baguette

house brined wagyu sirloin, caramelized onions, meunster cheese, grilled artisan baguette

hand formed vegetarian patty infused with chorizo seasonings, layered with chao cheese, chipotle aioli, lettuce, tomato, onion, brioche bun

linguine pasta tossed with chorizo seasoned impossible meat, mushrooms, onions and peppers in a spicy chipotle sauce

Linguini pasta tossed with sundried tomatoes, mushrooms, garlic, red prawns, white fish, butter cream sauce, finished with fried capers and parsley

spiral pasta, creamy Beechers cheese, local cheese smoker Steve's Hot Smoked Cheddar, gruyere and fontina, Dungeness/Jonah crab blend, finished with shaved aged parmesan, toasted bread crumbs and minced chives.

grilled choice flat iron steak, chopped romaine and mixed greens, house balsamic herb dressing, bacon, gorgonzola crumbles, croutons, grape tomatoes, pickled red wine onions

thinly sliced seared togarashi ahi, mixed greens, cabbage, carrots, red bell peppers and cucumbers in a honey ginger dressing, citrus soy and wasabi aioli, topped with crisp wontons and (sliced avocado when in season)

rice stick noodles, chicken breast, onion, cabbage, bell peppers, celery, garlic, carrots, snow peas, cauliflower

mixed greens, cabbage, carrots, red bell peppers and cucumbers in a honey ginger dressing, citrus soy and wasabi aioli, topped with crisp wontons and (sliced avocado when in season)

brasied pork butt in lite soy and garlic, jasmine rice and grilled zucchini

5 oz flat iron steak, two coconut prawns and one crab roll, served with jasmine rice, scallions and citrus soy dipping sauce

brasied chicken thighs in lite soy and garlic, jasmine rice and grilled zucchini

brasied pork butt in lite soy and garlic, jasmine rice and grilled zucchini

rice stick noodles, chicken breast, onion, cabbage, bell peppers, celery, garlic, carrots, snow peas, cauliflower

grilled marinated chicken thighs served with elote carved off the cob, cotija, cilantro, roasted poblano peppers, onion and avocado crema, jasmine rice and grilled zucchini

Choice Flat Iron Steak served with choice of two sides. Steak toppings are optional.

Choice Flat Iron Steak served with choice of two sides. Steak toppings are optional.

sliced tenderloin cooked with peppercorn, red wine demi, shallots and baby portobello mushrooms. Finished with gorgonzola crumbles and chives. Served with choice of salad and a choice of side.

sliced tenderloin cooked with peppercorn, red wine demi, shallots and baby portobello mushrooms. Finished with gorgonzola crumbles and chives. Served with choice of salad and a choice of sides.

choice chuck short rib slow roasted and finished with our red wine demi, mushrooms, pomegranate, kale and side mixed root vegetables. Offered with salad choice and choice of starch

No crust flourless chocolate cake served with a raspberry orange sauce

Local Olympic Mountain Creamery

Local Olympic Mountain Creamery

Local Olympic Mountain Creamery

2-3 strips with plain fries, side of ranch

creamy house made mac n cheese

4 oz chicken breast with plain fries, side of ranch

brioche bun, steak chop patty, cheese