HG Bistro Online Ordering Menu

1618 East Main Ave
Puyallup, WA 98372

98% of 108 customers recommended

Be sure to take a look at our available COUPONS and QUICK DEALS before you order! If you NEED utensils and napkins please specify on your order. We are trying to avoid unnecessary costs. Thank you!

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Beverages

Flavored Lemonade

Cran-Ginger Pineapple Fizz

Guava Orange Fizz

Pom-Apple Grapefruit Fizz

Appetizers

Calamari Frites

calamari steak cut into strips, lightly breaded and deep fried, garnish with chives, sundried tomato aioli

Coconut Prawns (4 per order)

butterflied prawns with coconut batter served with citrus soy dipping sauce

Crab Rolls (3 per order)

egg roll wrapper stuffed with dungeness and jonah crab, minced red peppers, cream cheese, chives, aged gruyer cheese and garlic, served with citrus soy dipping sauce

Fire Steak Appetizer

sauteed tenderloin steak, garlic, mushrooms, shallots, srriacha curry sauce, finished with red pepper emulsion, chive crema

pulled blackened chicken breast, creamy cajun sauce, chives, mama lils peppers, almonds

Togarashi Ahi App

blackened ahi sliced thin and seasoned with togarashi, drizzled with sriracha honey, wasabi aioli, plated with crisp wontons, cucumbers and cabbage with chili soy

Extra Flat Bread

Manilla Clams 1 lb.

coconut lemon grass sauce with garlic, onions and mixed bell peppers

Baked Mac N Cheese

blend of premium local cheeses topped with herb toasted bread crumbs and baked

corn tortilla, cabbage mix, avocado crema, queso fresco

French Fries

Garlic Herb Fries

Sweet Potato Fries

Wasabi Togarashi Fries

togarashi seasoning, drizzled with wasabi aioli

White Truffle Herbs Fries

white truffle oil mixed with herbs and tossed

Salad

Small Bleu Salad

romaine, gorgonzola cheese crumbles, tomatoes, candied pecans, red wine pickled onions, bleu cheese dressing

romaine, gorgonzola cheese crumbles, tomatoes, candied pecans, red wine pickled onions, bleu cheese dressing

Small Caesar Salad

romaine, house caesar dressing and croutons with shaved asiago parmesan cheese

romaine, house caesar dressing and croutons with shaved asiago parmesan cheese

Small House Salad

mixed greens, tomatoes, house balsamic and croutons, red wine pickled onions and shaved asiago parmesan cheese

mixed greens, tomatoes, house balsamic and croutons, red wine pickled onions and shaved asiago parmesan cheese

Burgers & Sandwiches

Burgers and sandwiches are offered with fries or chips. Upgrade options available

Bacon Cheese Sliders

two sliders, wagyu beef, meunster cheese, applewood bacon, lettuce, red wine pickled onion, bistro mayo on pretzel bun

Bacon Jam Steak-Chop Burger

fresh chuck and short rib steak blend with bourbon bacon jam, creamy meunster cheese, Mama lil’s peppers, bistro mayo, lettuce, tomato and pickled red wine onions and on a brioche bun.

BLT’ Mozzarella

thick applewood bacon, melted mozarella, sliced tomato, caramelized onion, arugula, sundried tomato aioli, basil emulsion, on a grilled baguette

house brined wagyu sirloin, caramelized onions, meunster cheese, grilled artisan baguette

Impossible Chorizo Burger

hand formed vegetarian patty infused with chorizo seasonings, chao cheese, chipotle aioli, lettuce, tomato, onion, brioche bun

Entrees

Some Entrees can be modified to meet your needs. Please call the restaurant for more information and inform us of any food allergies.

Picante De Rojo Pasta

linguine pasta tossed with chorizo seasoned impossible meat, mushrooms, onions and peppers in a spicy chipotle sauce

Seafood Louie Pasta

Linguini pasta tossed with sundried tomatoes, mushrooms, garlic, red prawns, white fish, butter cream sauce, finished with fried capers and parsley

Halibut w/mango chimichurri

seared Alaska Halibut with jasmine rice and mango chimichurri

Cavatappi Crab Mac

spiral pasta, creamy Beechers cheese, local cheese smoker Steve's Hot Smoked Cheddar, gruyere and fontina, Dungeness/Jonah crab blend, finished with shaved aged parmesan, toasted bread crumbs and minced chives.

Gorgonzola Steak Salad

grilled choice flat iron steak, chopped romaine and mixed greens, house balsamic herb dressing, bacon, gorgonzola crumbles, croutons, grape tomatoes, pickled red wine onions

Togarashi Ahi Salad

thinly sliced seared togarashi ahi, mixed greens, cabbage, carrots, red bell peppers and cucumbers in a honey ginger dressing, citrus soy and wasabi aioli, topped with crisp wontons and (sliced avocado when in season)

Pancit Bihon Noodle Bowl w/shrimp

rice stick noodles, chicken breast, onion, cabbage, bell peppers, celery, garlic, carrots, snow peas, cauliflower

Togarashi Chicken Salad

mixed greens, cabbage, carrots, red bell peppers and cucumbers in a honey ginger dressing, citrus soy and wasabi aioli, topped with crisp wontons and (sliced avocado when in season)

Tarragon Citrus Chicken

chicken Breast, broccoli, charred grape tomatoes, smashed baked potato, tarragon citrus butter

brasied pork butt in lite soy and garlic, jasmine rice and grilled zucchini

Surf `N Turf Entree

5 oz flat iron steak, two coconut prawns and one crab roll, served with jasmine rice, scallions and citrus soy dipping sauce

Cultural Inspired Cuisine

Currently Chef is offering Filipino & South American/Latin Style

brasied chicken thighs in lite soy and garlic, jasmine rice and grilled zucchini

brasied pork butt in lite soy and garlic, jasmine rice and grilled zucchini

Pancit Bihon Noodle Bowl w/shrimp

rice stick noodles, chicken breast, onion, cabbage, bell peppers, celery, garlic, carrots, snow peas, cauliflower

Cilantro Lime Chicken Entree

grilled marinated chicken thighs served with elote carved off the cob, cotija, cilantro, roasted poblano peppers, onion and avocado crema, jasmine rice and grilled zucchini

Steaks

Steaks are choice or higher quality cuts

Choice Angus Tenderloin, served with choice of steak topping and two sides

5oz Flat Iron Steak Entree

Choice Flat Iron Steak served with choice of two sides. Steak toppings are optional.

10oz Flat Iron Steak Entree

Choice Flat Iron Steak served with choice of two sides. Steak toppings are optional.

Family Style Take Out Menu

Take Out Dinner option for two or four

Tenderloin Steak Bella For Two

sliced tenderloin cooked with peppercorn, red wine demi, shallots and baby portobello mushrooms. Finished with gorgonzola crumbles and chives. Served with choice of salad and a choice of side.

Tenderloin Steak Bella For Four

sliced tenderloin cooked with peppercorn, red wine demi, shallots and baby portobello mushrooms. Finished with gorgonzola crumbles and chives. Served with choice of salad and a choice of side.

Coconut Curry Chicken For Four

Thin sliced chicken breast in a coconut curry sauce with vegetables over jasmine rice

Coconut Curry Chicken For Two

Thin sliced chicken breast simmered in a coconut curry sauce with vegetables over jasmine rice. Choice of salad.

Dessert

Hazelnut cream cheese with a hazelnut crust served with a blueberry lemon sauce

Flourless Chocolate Cake

No crust flourless chocolate cake served with a raspberry orange sauce

Salted Caramel Ice Cream

Local Olympic Mountain Creamery

Sorbet (1 scoop)

Local Olympic Mountain Creamery

Toasted Coconut (1 scoop)

Local Olympic Mountain Creamery

Vanilla Bean (1 scoop)

Kid's Menu

Kid's Chicken Strips & Fries

2-3 strips with plain fries, side of ranch

Kid's Grilled Cheese & Fries

Kid's Mac-N-Cheese

creamy house made mac n cheese

Kid's Grilled Chicken Breast & Fries

4 oz chicken breast with plain fries, side of ranch

Kid's Cheeseburger & Fries

brioche bun, steak chop patty, cheese

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