HG Bistro Online Ordering Menu

calamari steak cut into strips, lightly breaded and deep fried, garnish with parsley, sundried tomato aioli

butterflied prawns with coconut batter served with citrus soy dipping sauce

egg roll wrapper stuffed with dungeness and jonah crab, minced red peppers, cream cheese, chives, aged gruyer cheese and garlic, served with citrus soy dipping sauce

sauteed tenderloin steak, garlic, mushrooms, shallots, srriacha curry sauce, finished with red pepper emulsion, chive crema

pulled blackened chicken breast, creamy cajun sauce, chives, mama lils peppers, almonds

coconut lemon grass sauce with garlic, onions and mixed bell peppers

blend of premium local cheeses topped with herb toasted bread crumbs and baked

chicken and cilantro wrapped inside mini wontons and fried until crispy served with honey Sriracha aioli

togarashi seasoning, drizzled with wasabi aioli

white truffle oil mixed with herbs and tossed

romaine, gorgonzola cheese crumbles, tomatoes, candied pecans, red wine pickled onions, bleu cheese dressing

romaine, gorgonzola cheese crumbles, tomatoes, candied pecans, red wine pickled onions, bleu cheese dressing

romaine, house caesar dressing and croutons with shaved asiago parmesan cheese

romaine, house caesar dressing and croutons with shaved asiago parmesan cheese

mixed greens, tomatoes, house balsamic and croutons, red wine pickled onions and shaved asiago parmesan cheese

mixed greens, tomatoes, house balsamic and croutons, red wine pickled onions and shaved asiago parmesan cheese

two sliders, wagyu beef, meunster cheese, applewood bacon, lettuce, red wine pickled onion, bistro aioli on pretzel bun

Brisket/Sirloin steak burger, grilled to temp, muenster cheese, lettuce, tomato, pickled red onions and bistro aioli served in a brioche bun

thick applewood bacon, melted mozarella, sliced tomato, caramelized onion, arugula, sundried tomato aioli, basil emulsion, on a grilled baguette

house brined wagyu sirloin, caramelized onions, meunster cheese, grilled artisan baguette

IPA braised pork, pulled and soaked in a Bodhizfa smokey bbq sauce, poppyseed coleslaw, pickled red onions, brioche bun

hand formed vegetarian patty infused with chorizo seasonings, layered with chao cheese, chipotle aioli, lettuce, tomato, onion, brioche bun

linguine pasta tossed with chorizo seasoned Impossible meat, mushrooms, onions and peppers in a spicy chipotle sauce

Linguine pasta tossed with sundried tomatoes, mushrooms, garlic, red prawns, white fish, butter cream sauce, finished with fried capers and parsley

spiral pasta, creamy Beechers cheese, local cheese smoker Steve's Hot Smoked Cheddar, gruyere, Dungeness/Jonah crab blend, finished with shaved aged parmesan, toasted bread crumbs and minced chives.

grilled choice 5oz Sirloin steak, chopped romaine and mixed greens, house balsamic herb dressing, bacon, gorgonzola crumbles, croutons, grape tomatoes, pickled red wine onions

mixed greens, cabbage, carrots, red bell peppers and cucumbers in a honey ginger dressing, citrus soy and wasabi aioli, topped with crisp wontons and (sliced avocado when in season)

5oz sirloin steak, two coconut prawns and a dungeness/jonah crab roll, served with steamed jasmine rice, scallions and citrus soy dipping sauce

Draper Valley Farms chicken breast rested with tarragon citrus butter, plated over smashed potatoe, roasted cherry tomatoes and broccoli

sliced and marinated boneless short rib, Korean style, grilled and served with Jasmine rice and stir-fry zucchini

Thinly sliced marinated pork shoulder, Korean style, served with Jasmine rice and stir-fry zucchini

grilled marinated chicken thighs served with elote off the cob, cotija, cilantro, roasted poblano peppers, onion and avocado crema, jasmine rice and grilled zucchini

sliced and marinated boneless short rib, Korean style, grilled and served with Jasmine rice and stir-fry zucchini

Thinly sliced marinated pork shoulder, Korean style, served with Jasmine rice and stir-fry zucchini

chicken and cilantro wrapped inside mini wontons and fried until crispy served with honey Sriracha aioli

Choice grade, grilled and served with choice of 2 sides. Steak toppings are optional.

Choice grade, grilled and served with choice of 2 sides. Steak toppings are optional.

sliced tenderloin cooked with peppercorn, red wine demi, shallots and baby portobello mushrooms. Finished with gorgonzola crumbles and chives. Served with choice of salad and a choice of side.

grilled marinated chicken thighs served with elote, cotija, cilantro, roasted poblano peppers, onion and avocado crema, jasmine steamed rice and grilled zucchini

Not available for take out

No crust flourless chocolate cake served with a raspberry orange sauce

Local Olympic Mountain Creamery

Local Olympic Mountain Creamery

Local Olympic Mountain Creamery

Not avilable for take out orders. Puff pastry filled with our flourless chocolate cake and marshmallows. Accompanied with brown butter graham cracker crumbles and chocolate sauce

2-3 strips with plain fries, side of ranch

creamy house made mac n cheese

4 oz chicken breast with plain fries, side of ranch

brioche bun, steak chop patty, cheese