HG Bistro Online Ordering Menu

two sliders with wagyu beef, fontina cheese, applewood bacon, lettuce, red wine pickled onion, bistro mayo on pretzel bun

fresh chuck and short rib steak blend with bourbon bacon jam, creamy fontina cheese, Mama lil’s peppers, bistro mayo, lettuce, tomato and pickled red wine onions and on a brioche bun.

thick applewood bacon, melted mozarella, sliced tomato, caramelized onion, arugula, sundried tomato aioli, basil emulsion, on a grilled baguette

house brined wagyu sirloin, caramelized onions, fontina cheese, grilled artisan baguette

togarashi seasoning, drizzled with wasabi aioli

white truffle oil mixed with herbs and tossed

thinly sliced seared togarashi ahi, mixed greens, cabbage, carrots, red bell peppers and cucumbers in a honey ginger dressing, citrus soy and wasabi aioli, topped with crisp wontons and (sliced avocado when in season)

romaine, house caesar dressing and croutons with shaved asiago parmesan cheese

romaine, gorgonzola cheese crumbles, tomatoes, candied pecans, red wine pickled onions, bleu cheese dressing

mixed greens, tomatoes, house balsamic and croutons, red wine pickled onions and shaved asiago parmesan cheese

grilled choice flat iron steak, chopped romaine and mixed greens, house balsamic herb dressing, bacon, gorgonzola crumbles, croutons, grape tomatoes, pickled red wine onions

vegetarian or beef filled rice wrappers rolled and deep fried

brasied chicken wings in vinegar, lite soy and garlic, jasmine rice and grilled zucchini

sliced tenderloin marinated in lite soy, onions, garlic and calamansi (Filipino lime), jasmine rice and grilled zucchini

brasied pork butt in vinegar, lite soy and garlic, jasmine rice and grilled zucchini

jasmine rice, tofu, onion, cabbage, bell peppers, celery, garlic, carrots, snow peas, cauliflower

rice stick noodles, sliced chicken breast, onion, cabbage, bell peppers, celery, garlic, carrots, snow peas, cauliflower

grilled marinated chicken thighs served with elote carved off the cob, cotija, cilantro, roasted poblano peppers, onion and avocado crema, jasmine rice and grilled zucchini

sliced tenderloin cooked with peppercorn, red wine demi, shallots and baby portobello mushrooms. Finished with gorgonzola crumbles and chives. Served with choice of salad and a choice of side.

grilled marinated chicken thighs served with elote carved off the cob, cotija, cilantro, roasted poblano peppers, onion and avocado crema, jasmine rice and grilled zucchini, romaine salad of tomato, red bell peppers, pickled red wine onions with ranch dressing

sliced tenderloin cooked with peppercorn, red wine demi, shallots and baby portobello mushrooms. Finished with gorgonzola crumbles and chives. Served with choice of salad and a choice of side.

grilled marinated chicken thighs served with elote carved off the cob, cotija, cilantro, roasted poblano peppers, onion and avocado crema, jasmine rice and grilled zucchini, romaine salad of tomato, red bell peppers, pickled red wine onions and ranch dressing

choice beef seasoned and grilled. Meke your dinner an entree by adding a topping and sides

grilled choice flat iron steak, chopped romaine and mixed greens, house balsamic herb dressing, bacon, gorgonzola crumbles, croutons, grape tomatoes, pickled red wine onions

thinly sliced seared togarashi ahi, mixed greens, cabbage, carrots, red bell peppers and cucumbers in a honey ginger dressing, citrus soy and wasabi aioli, topped with crisp wontons and (sliced avocado when in season)

two coconut battered butterflied prawns served with citrus soy dipping sauce

egg roll wrapper stuffed with dungeness and jonah crab, minced red peppers, cream cheese, chives, aged gruyer cheese and garlic, served with citrus soy dipping sauce

blend of premium cheeses topped with herb toasted bread crumbs and baked

sauteed tenderloin steak, garlic, mushrooms, shallots, srriacha curry sauce, finished with red pepper emulsion, chive crema (not served with flat bread)

pulled blackened chicken breast, creamy cajun sauce, chives, mama lils peppers, almonds

coconut lemon grass sauce with garlic, onions and mixed bell peppers

baked, cooled, smashed and then baked again. Seasoned with salt, pepper and side of crema

calamari steak cut into strips, lightly breaded and deep fried, garnish with chives, sundried tomato aioli

Linguini pasta tossed with sundried tomatoes, mushrooms, garlic, red prawns, white fish, butter cream sauce, finished with fried capers and parsley

choice beef seasoned and grilled

choice beef seasoned and grilled. Meke your dinner an entree by adding a topping and sides

Choice Flat Iron Steak served with choice of steak topping and two sides

Choice Flat Iron Steak served with choice of steak topping and two sides

2-3 strips with plain fries, side of ranch

single slider with bacon and cheese, plain fries, side of ranch

creamy house made mac n cheese

4 oz chicken breast with plain fries, side of ranch

romaine, gorgonzola cheese crumbles, tomatoes, candied pecans, red wine pickled onions, bleu cheese dressing

romaine, gorgonzola cheese crumbles, tomatoes, candied pecans, red wine pickled onions, bleu cheese dressing

romaine, house caesar dressing and croutons with shaved asiago parmesan cheese

romaine, house caesar dressing and croutons with shaved asiago parmesan cheese

mixed greens, tomatoes, house balsamic and croutons, red wine pickled onions and shaved asiago parmesan cheese

mixed greens, tomatoes, house balsamic and croutons, red wine pickled onions and shaved asiago parmesan cheese